Showing posts with label red hook. Show all posts
Showing posts with label red hook. Show all posts

Saturday, November 18, 2017

A Good Man Sunday

If I learned nothing from 30 Rock, it’s that a trip to Ikea can make nails scratch against the chalkboard of a relationship. 


It turns out it’s actually true: apparently the stress of buying large items or even confronting the possibility of what a future might look like can drive some couples to tear at each other’s throats (literally or figuratively, I’m not sure). So when SE told me he wanted to go to Ikea, I said sure, thinking ‘What a fun thing to do on a Saturday!’ all the while keeping Liz Lemon and Criss in the back of my mind. SE hadn't watched too much 30 Rock, so he didn't know. 

But we didn’t fight, surprisingly. While SE would be happier in a room that looks more like Don Draper’s apartment and I would be pleased as punch to be in a place that looks like the Madonna Inn in California, we began to find things we liked that overlapped and made each other happy. And all SE really wanted to get there was a knife. I did find that being in there made me extremely tired—I noticed that the setup is not unlike a casino in Vegas, where there are no windows or clocks so you cannot quickly comprehend the passage of time and force yourself to leave quicker. By the time we had lunch after finishing the top floor (meatballs and ligonberries, of course), I was half in the bag, but continued to make my way through the marketplace, even procuring some cute, colorful plates and bowls and plastic Tupperware-esque containers along the way. I passed out for a hot minute in the ‘As-Is’ section after grumbling about the probably poorly behaved children who left their footprints all over some furniture that was perfectly good aside from the occasional scratch. 

We then decided to explore Red Hook a bit, walking down Beard Street to some of the piers. Growing up in Brooklyn, Red Hook was not ever a place you went for anything on purpose, SE told me. Nevertheless, it was this gorgeous, crisp, bright blue, cloudless day and for a while we just stood on the pier. This was not before going to a place called Nobletree Coffee, however. I wanted some coffee, and Google Maps said it was close by, so I decided to go. Now, having been there, I can say that Nobletree is undoubtedly one of these places that people who hate gentrification also despise—a place with a wooden bar and cold brew coffee on draft, its baristas with mustaches and suspenders not so much for irony but for quirky enjoyment, flavor profiles listed for each coffee they sell. These people love coffee, take coffee super seriously and, I hoped, would not snarl at you if you wanted to add some fake sugar to your latte like I did. You walk up to the bar and order from a barista in no particular order, perhaps the same way you might at a bar that did not serve coffee. You just catch the barista’s eye and order, much to the confusion of people who tried waiting in a line and were then thrown off when people just kept walking up to the bar past them. I ordered a latte, was asked if I wanted to open a tab (????), declined, and paid for my beverahhhhge. I am not a regular coffee drinker, so I don’t normally have an opinion about the flavor of the stuff, much less know anything about what a good cup of coffee tastes like. There was a place near Grand Army Plaza I used to love because their coffee tasted like fudge, but they closed and since I hadn’t actually been able to drink coffee for a long time. But I had been feeling better these days, so I decided to go for it. And let me tell you—it’s one of the best made cups of coffee I think I’ve ever had. It was the kind of cup of coffee that makes you understand what coffee is supposed to taste like, simultaneously nutty and fruity and creamy with no bitter aftertaste. What sorcery was this? Even SE, who can drink coffee but hates it, tried it and said “I still don’t like coffee, but that’s the best cup of coffee I’ve ever had.” What higher praise can someone ask for? I felt like a gentrifying gentrifier, but damn that’s some good coffee. 

We walked along the waterfront a little bit, then hopped on the Water Taxi back to Manhattan (fun fact: the ferry to and from Ikea is free on the weekends, and also picks you up from Van Brunt street in Red Hook), the sky beginning to glow orange as the first inklings of sunset twinkled across the sky. Arriving back in Manhattan, we walk from Pier 11 at Wall Street back to the train, passing the building that doubles as The Continental, the assassins’ hotel in one of SE’s favorite movies, John Wick. I take pictures of him in front of it so he can send to a friend who’s equally obsessed with the film. We head back uptown and for no good reason eat Chocolate Chip Cookies at Insomnia Cookies, the warm, gooey chocolate a perfect counter for the chilly night. SE likes the outside of the cookies and I like the inside, so he peels off the edges for himself and gives the wobbly, chocolatey centers to me. It’s a perfect appetizer before we head downtown to the barbecue spot Blue Smoke, where every Sunday they have 50 cent wings. The wings are grilled then tossed in what they call their Alabama white sauce, creamy and savory and tangy and oh my goodness. Every bite is juicy and flavorful, a wing worth writing home about. 

SE planned us a gorgeous day (my only addition was the coffee), and we couldn’t have asked for better weather. Give me some furniture, some cookies, some wings, and my good man on a Sunday and I’ll be just fine. 

Tuesday, December 27, 2016

Top Great Moments I Didn't Write About But Should Have: 2016 Edition

As ever, a list of some of the great moments from the past year that I didn't get a chance to write about as they happened. To compile the list I usually go through all of my social media platforms from the entire year and I pick out the moments, later finding images and doing research (into my own life, which is strange and revelatory each time) about each to make sure they're accurate. The process usually takes longer than a) I think it will and b) than most of my blogs do, but it's the only year-end, or rather year-beginning, list I do so I might as well go big, no? That being said, here they are. Enjoy!

January

9- I had written about porn performer Jiz Lee’s “Coming Out Like A Pornstar” anthology—in which porn performers detailed the times they told their families and friends about their careers— for VICE, and they held a reading for the event at Bluestockings, the radical feminist bookstore on the Lower East Side. The event was packed to the gills, and my friends and I were happy to have found places to lean in the back by some magazines. The readers were incredible, warm and kind, especially Lorelei Lee—her essay about her experiences in porn made me cry and also made me realize I had never wept openly at a reading before. I met her after the reading to tell her how much I loved her piece, and I began to cry again. She cried too, and we hugged. I can’t wait to read more of her work. 

23- In light of the massive blizzard headed to New York, a travel ban was instituted all across the city, from busses to subways to cars to hovercrafts…you name it. But A & T were visiting that weekend and we had all made plans to get together. While my friends across Manhattan weren’t able to make the trek, I pulled on my rubber boots and trudged my way over there. I say trudge more because that’s the motion I was making as I pulled myself through the snow and not because I wasn’t enjoying myself—I was! It was so wild to be able to walk in the middle of a Manhattan street, three feet of snow be damned! Along the way, there were people in the street with toboggans and sleds, children and adults alike frolicking in the snow. I arrived at their apartment with my mascara all over my face because of the snow and wind, but I felt invigorated. We sat and drank wine and ate leftovers, chitchatting until the snow stopped. By that time the snowplows at come through and I was able to walk on asphalt, still in the middle of the street, back home. 


31- HanOre and I visited Patricia Field’s, the legendary bastion of downtown outrageousness on the Bowery, before it closed forever in February. The store was a haven for glitter, spandex, rhinestones, sequins, leopard print, faux fur, vinyl, platform shoes, wigs, and the people who wore them best. I had always wanted to shop in the store, but with everything 50% off I could finally swing it. We tried on all manner of spangled concoctions in a teeny tiny dressing room, and I left with a very important purchase (below), which I think is a perfect way to remember the store. 



May 

5-I was assigned to photograph the band Low Cut Connie, who I love, for Impose Magazine. It was a late show, starting at 10 or 11pm…or so I thought. The band had two openers, and didn’t even end up going on until 2am. I was, to say the least, not amused. But I did my job, of course, and when the band came on they were absolutely electrifying…even though most of the audience had gone home by that point. They performed full-out, as high-energy as they would have been if the place were packed, and they were intoxicating to watch, banging on pianos and bass and guitars in all of their sassy dive bar rock and roll glory. I left the venue at about 3:30am swimming in happiness, and when I finally fell into my bed around 4am, the happiness had seethed into my joints and bones. THAT is what a concert is supposed to be. 



June

10-I don’t remember how it happened or whose idea it was, but HanOre and I ended up hosting The Great Martini March of 2016 throughout downtown Manhattan with a few girlfriends. Though that is perhaps an understatement. As we wrote in the invitation:

We'll start at Art Bar at 8pm then work our way over to Cafe Cluny, across the street to Corner Bistro, and a few blocks south to Little Branch. By that time, we'll be close to Macdougal Street where we will unhinge our jaws and shove however many Belgian-style frites into them as humanly possible. Or just have a nosh, you know, whatevs. 


And we did it. All of it (almost…I think we decided to finish our martini madness at Cafe Cluny where, incidentally, they have a fantastic drink called a Filthy Martini made with garlic vodka and tomato water. What is tomato water, you ask? I HAVE NO IDEA! But it’s very delicious and makes a great drink even better). We finished it up with a visit to the newly-reopened Pommes Frites in the West Village…which, if we’re honest, was the whole reason for the event to begin with.

August

27- One Saturday, AR and I met up in the far reaches of Red Hook for a day of exploration. We started with lunch of brisket and pulled pork at Hometown Bar-B-Que, a vast space with high ceilings that might normally only be in possible in…well, not New York. We then traveled our way through pretty much the entirety of the neighborhood, snacking on soft, warm cookies at Baked (despite the August heat) then traipsing over to the Valentino Pier for sunshine and water and sitting on rocks, stumbling across gentrification porn—really fabulous, modern, intricately designed homes in former industrial spaces that are making rents go up in the area—as well as the Golden Anvil Sculpture garden, the dive bar Red Hook Bait & Tackle with all of its taxidermies and/or mismatched decor from the 1970s, Red Hook Lobster Pound for some of the best lobster rolls I’ve ever had, all followed by a walk through Carroll Gardens to Boerum Hill for drinks at the lushly-couched yet inexpensive Fawkner’s for beverages, and back to Barclays Center to catch the train home. I think we walked over 8 miles all over the Red Hook and then through Brooklyn from the early afternoon to just before midnight. I was having so much fun that I only really got tired toward the end. 



September

9-My lovely friend J was a production assistant on Project Runway this season, and she invited me to come see the show’s finale during Fashion Week. While I hadn’t watched the show in several years, I loved it as a teenager and I thought it would be a fun experience to give it a shot. I was not just invited to the 9am show during Fashion Week, though—I was invited to the early friends and family showing of the top 4 designers at around 6 am, for which I had to sign a Non-Disclosure Agreement. It was fun to be a part of the process of having it all come together, to be holding a secret and to be legally obligated to keep it! Heidi, Tim, Nina, and Zac all came out at the end and sat in their front row seats and my teenage eyes were sparkling some 15 years in the past. I was sitting in the second row, with one contestant’s family in front of me and one behind me, so when the show aired on December 22 you actually get a couple really strong glimpses at me and my red lipstick when the families are on camera. My mother and my aunts kept pausing the show OnDemand to squeal and shriek whenever they saw me. 



20- The incredible Taylor Mac, who I have written about before, did his opus “A 24-Decade History of Popular Music” at experimental theatre space St. Ann’s Warehouse, a former tobacco warehouse in Dumbo. The premise of the show is that every hour of it is filled with music from one decade, and Mac sings the entire time in an explosion of wild costumes—decorated with hot dogs or porn-covered potato chip bags or chess boards or chicken wire or all of the above, and more—with an orchestra that loses one member every hour. You could also see the History in shorter, three-hour spurts, and I went with DL, the person who introduced me to the fabulous performer in the first place, for “Act III: Puppets, Whitman, and Civil War” in which “Two men fall in love while escaping slavery; Walt Whitman and Stephen Foster go head to head for title of “Father of the American Song” culminating in the queerest Civil War Reenactment in history.” It was incredible, sitting on the floor on pillows looking up at this theatre genius gorgeously challenge our understandings of history while wearing full drag. 

25- I had dragged SE to a photography event that ended up being a vicious bore and a waste of time, but he ended up saving the day with some really awesome ideas of what to do afterward. Since we were around Brooklyn Bridge Park, he suggested, instead of waiting hours in what was becoming rather chilly weather for a table at Juliana’s, one of the most famous pizza places in Brooklyn, that we order a pizza to go then sit on the pier and eat it there instead. The to-go order took only one hour versus several, and we walked around the pier and the park exploring and taking pictures while we killed time. Then as it grew dark, we sat on this pier overlooking the Brooklyn Bridge and the lights of Manhattan and balanced this oh-so-thin Margherita pizza from Juliana’s on a bench, sliding it out of its slim wax paper wrapping and diving into its fresh tomato sauce, mozzarella, and olive oil. I’m not too much of a pizza person, but it was absolutely divine…and maybe made me into a pizza person after all. Afterward, SE suggested the Brooklyn Ice Cream Company, in front of which I had seen people waiting all day to get in. But by the time we got there, we simply waltzed in and ordered raspberry rugalach ice cream, chewing on chunks of the pastry embedded in each bite of the dessert. We traipsed back to the F train in the best of food comas. 



Last but not least, there were also some cool work things that happened this year:

I did my first pieces for Elle and T: The New York Times Style Magazine. I also had a photo I took on the cover of the book The Naked Result: How Exotic Dance Became Big Business by Jessica Berson, published by Oxford University Press. I was a freelance editor at Delish.com; was hired by Sephora to take pictures backstage for them during Fashion Week; did several photoshoots for music website Bandcamp, one for which I spent a day photographing rapper Denmark Vessey in Red Hook eating key lime pies; and got to interview two of my idols, Legs McNeil and Patricia Field. If you’d like to read some of my favorite pieces I wrote this year—including the pieces about Legs and Patricia— here is a link to writer Kyle Chayka’s Year in Review thread on Medium, where he was kind enough to include me.


Have a happy new year, and see you in 2017!